Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7311 | 2024-01-25 13:55:00 | 87.07 | 97.2% |
| 3648 | 2021-07-29 14:27:27 | 74.74 | 96% |