Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8019 | 2022-06-08 03:56:32 | 82.77 | 98% |
| 7502 | 2022-02-24 22:18:08 | 70.05 | 99% |
| 5852 | 2021-12-04 01:17:42 | 74.20 | 98% |
| 177 | 2021-01-01 02:59:50 | 59.96 | 94% |