Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 53648 | 2020-07-08 05:40:07 | 139.14 | 98% |
| 50024 | 2020-06-21 09:51:23 | 127.98 | 98% |
| 37948 | 2020-04-20 04:58:08 | 104.75 | 97% |
| 36318 | 2020-04-07 11:27:01 | 130.43 | 98% |
| 32631 | 2020-03-20 02:10:01 | 120.86 | 97% |
| 30969 | 2020-03-02 11:04:11 | 115.56 | 97% |
| 23560 | 2019-12-06 15:37:39 | 126.38 | 98% |
| 15579 | 2019-08-31 12:30:16 | 115.94 | 96% |
| 15536 | 2019-08-31 10:31:42 | 112.79 | 97% |
| 10155 | 2019-06-08 08:35:13 | 116.62 | 97% |
| 8128 | 2019-05-06 14:58:08 | 121.42 | 97% |
| 2973 | 2019-01-02 12:59:50 | 115.41 | 98% |
| 2112 | 2018-12-24 16:21:23 | 88.57 | 99% |