Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3947 | 2019-09-30 07:36:51 | 107.79 | 99% |
| 3228 | 2019-05-08 16:40:47 | 101.09 | 99% |
| 3086 | 2019-04-30 08:26:59 | 85.00 | 96% |