Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3424 | 2022-07-16 08:38:17 | 53.97 | 96% |
| 2959 | 2022-01-20 06:03:04 | 56.48 | 97% |
| 2793 | 2021-09-14 16:35:07 | 49.57 | 96% |