Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10556 | 2022-01-27 13:38:43 | 97.33 | 98% |
| 7161 | 2021-08-02 08:40:33 | 87.95 | 98% |
| 4485 | 2020-10-26 14:07:44 | 74.19 | 97% |