Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3340 | 2024-01-19 01:03:22 | 88.67 | 96.1% |
| 3299 | 2024-01-18 02:09:27 | 93.92 | 96.1% |
| 2316 | 2023-07-29 04:13:12 | 80.68 | 95% |
| 2269 | 2023-07-28 06:25:54 | 76.57 | 95% |