Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1823 | 2017-09-26 08:14:30 | 86.64 | 96% |
| 1294 | 2017-02-12 03:12:48 | 72.87 | 91% |
| 1049 | 2017-01-25 08:02:38 | 67.90 | 91% |