Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 70214 | 2024-01-17 22:46:34 | 137.85 | 98.6% |
| 67384 | 2020-05-10 20:27:09 | 128.75 | 98% |
| 63783 | 2017-02-05 04:00:52 | 132.32 | 97% |