Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6156 | 2023-11-03 08:53:25 | 90.98 | 97.9% |
| 1650 | 2023-01-10 06:42:56 | 74.42 | 97% |