Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1850 | 2023-02-23 06:11:50 | 56.30 | 93% |
| 1174 | 2022-11-07 06:42:01 | 60.14 | 95% |
| 383 | 2022-08-23 19:43:23 | 49.94 | 95% |