Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17992 | 2020-07-22 04:54:38 | 80.74 | 96% |
| 13112 | 2017-11-05 07:03:21 | 76.62 | 97% |
| 12521 | 2017-09-24 07:04:51 | 75.78 | 97% |
| 11186 | 2017-05-08 09:33:32 | 64.60 | 89% |