Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1955 | 2022-06-08 02:24:33 | 112.10 | 99% |
| 723 | 2021-03-08 06:26:06 | 93.34 | 98% |
| 685 | 2021-03-07 22:29:38 | 94.96 | 98% |
| 583 | 2021-03-06 05:08:42 | 80.80 | 97% |
| 516 | 2021-03-05 22:32:11 | 87.51 | 98% |