Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 41525 | 2024-03-21 23:56:00 | 90.27 | 95.9% |
| 40462 | 2024-03-07 19:29:57 | 96.82 | 97.4% |
| 39568 | 2024-02-20 06:32:45 | 92.80 | 97% |
| 37037 | 2024-01-09 08:49:13 | 88.57 | 96.6% |
| 35152 | 2023-11-22 04:02:34 | 85.60 | 95.5% |
| 32184 | 2023-10-20 17:56:00 | 93.07 | 96.9% |
| 23244 | 2023-07-22 23:48:41 | 91.35 | 97% |
| 19736 | 2023-06-19 07:13:08 | 92.96 | 97% |
| 17165 | 2023-05-21 08:15:45 | 94.56 | 97% |
| 15314 | 2023-05-05 20:38:16 | 92.21 | 97% |
| 12093 | 2023-03-28 20:51:43 | 82.32 | 95% |
| 11758 | 2023-03-24 04:58:11 | 83.18 | 96% |
| 11082 | 2023-03-20 12:47:40 | 83.83 | 97% |
| 10595 | 2023-03-17 12:14:31 | 79.69 | 97% |
| 7484 | 2023-02-18 13:46:35 | 80.97 | 98% |
| 5669 | 2023-01-29 08:35:51 | 68.20 | 96% |
| 1569 | 2022-12-12 11:25:36 | 63.39 | 96% |
| 1052 | 2022-12-02 02:18:06 | 61.98 | 95% |
| 119 | 2022-10-28 11:52:41 | 63.06 | 96% |