Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10072 | 2019-11-02 18:41:45 | 91.51 | 97% |
| 7163 | 2018-09-12 22:02:35 | 85.77 | 96% |
| 5605 | 2018-03-17 16:56:27 | 87.13 | 97% |
| 3377 | 2017-08-24 21:13:03 | 78.34 | 96% |