Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24162 | 2020-03-29 03:56:19 | 152.71 | 98.6% |
| 23189 | 2019-08-20 18:43:22 | 149.82 | 98.2% |
| 21711 | 2019-06-02 02:29:01 | 150.87 | 98.5% |
| 17915 | 2018-10-24 04:08:41 | 163.79 | 99.3% |
| 10786 | 2018-02-21 03:32:54 | 133.75 | 98% |
| 666 | 2017-04-24 16:33:12 | 99.84 | 86% |