Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27501 | 2018-08-06 21:05:49 | 91.09 | 96% |
| 21930 | 2018-03-07 06:10:43 | 98.17 | 98% |
| 16018 | 2017-11-12 04:40:02 | 83.04 | 97% |
| 12282 | 2017-09-27 04:42:40 | 81.75 | 98% |
| 10598 | 2017-05-06 23:11:12 | 82.64 | 94% |
| 10566 | 2017-04-24 01:45:24 | 87.63 | 95% |
| 9479 | 2017-02-18 00:39:17 | 90.55 | 96% |
| 9220 | 2017-02-01 02:48:48 | 82.86 | 95% |
| 9013 | 2017-01-24 05:58:16 | 94.88 | 98% |