Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Game | Time | WPM | Accuracy |
---|---|---|---|
2233 | 2019-07-01 15:55:18 | 81.35 | 96% |
782 | 2019-04-26 22:08:58 | 72.03 | 97% |
718 | 2019-04-23 21:30:01 | 79.70 | 97% |