Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6239 | 2020-04-08 18:49:58 | 114.99 | 99% |
| 5787 | 2020-04-01 21:34:17 | 113.96 | 98% |
| 2711 | 2018-04-16 04:08:30 | 83.87 | 96% |
| 1597 | 2017-10-09 17:20:02 | 84.01 | 96% |
| 128 | 2017-06-24 19:07:53 | 83.51 | 98% |