Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2870 | 2019-04-17 17:46:52 | 62.69 | 95% |
| 938 | 2017-12-10 15:52:54 | 52.25 | 94% |