Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11818 | 2020-04-26 15:59:21 | 121.75 | 97% |
| 4985 | 2019-12-14 17:33:31 | 127.83 | 98% |
| 1128 | 2018-12-09 12:04:53 | 108.64 | 97% |