Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11635 | 2020-03-16 18:57:43 | 107.81 | 99% |
| 11546 | 2020-03-15 02:51:04 | 88.41 | 96% |
| 11315 | 2020-03-08 03:48:00 | 104.06 | 98% |
| 8807 | 2019-12-17 07:32:39 | 95.78 | 97% |
| 7576 | 2019-11-21 04:20:44 | 87.34 | 97% |
| 7371 | 2019-11-17 02:02:54 | 100.64 | 97% |