Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 60192 | 2020-08-16 07:11:57 | 121.02 | 97% |
| 54582 | 2020-07-12 02:55:04 | 120.84 | 97% |
| 34110 | 2020-03-29 03:56:33 | 108.25 | 96% |
| 33728 | 2020-03-27 23:07:40 | 112.88 | 97% |
| 32246 | 2020-03-13 22:17:51 | 116.83 | 98% |
| 28072 | 2020-01-25 06:33:04 | 115.54 | 97% |
| 27483 | 2020-01-13 14:33:43 | 120.23 | 98% |
| 18118 | 2019-10-15 10:53:42 | 124.42 | 98% |
| 16648 | 2019-09-14 14:38:02 | 120.30 | 97% |