No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
2074 | 2021-05-18 04:45:07 | 77.70 | 96% |
1750 | 2021-05-06 06:40:00 | 82.54 | 98% |