No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 546 | 2017-03-30 20:03:43 | 62.49 | 92% |
| 503 | 2016-12-31 19:36:08 | 67.76 | 95% |
| 481 | 2016-12-23 22:47:12 | 72.59 | 97% |