No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 601 | 2021-10-17 13:46:02 | 70.36 | 96% |
| 544 | 2021-01-07 06:19:14 | 84.94 | 97% |
| 315 | 2016-10-04 00:29:25 | 72.98 | 93% |