No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3553 | 2017-03-28 04:32:10 | 64.52 | 93% |
| 1736 | 2017-01-07 11:02:59 | 50.93 | 94% |
| 1071 | 2016-12-29 12:12:50 | 44.90 | 87% |
| 1050 | 2016-12-29 01:16:27 | 46.86 | 93% |