No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2700 | 2016-11-15 05:10:34 | 52.67 | 92% |
| 2204 | 2016-10-18 17:11:00 | 50.43 | 88% |