No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14001 | 2021-05-06 15:35:05 | 72.66 | 97% |
| 3864 | 2020-07-22 17:16:58 | 62.44 | 96% |
| 3774 | 2020-07-21 07:06:15 | 58.07 | 95% |