No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 879 | 2018-04-25 01:19:05 | 123.30 | 99% |
| 572 | 2017-02-18 06:54:27 | 125.38 | 97% |
| 143 | 2017-01-21 01:22:49 | 124.12 | 95% |