No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4231 | 2018-04-03 01:30:39 | 77.45 | 98% |
| 2413 | 2017-12-14 06:49:28 | 73.77 | 97% |
| 2020 | 2017-11-29 20:08:43 | 71.67 | 99% |
| 116 | 2017-09-05 02:35:46 | 55.94 | 95% |