No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2640 | 2021-06-27 21:22:57 | 69.96 | 99% |
| 2476 | 2021-06-11 17:49:19 | 68.76 | 100% |
| 1952 | 2021-03-14 23:31:10 | 64.49 | 98% |