No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
13712 | 2021-03-30 15:26:12 | 99.06 | 100% |
13628 | 2021-03-27 15:37:09 | 96.40 | 98% |
10769 | 2020-09-04 15:04:03 | 91.06 | 98% |
6229 | 2018-10-08 13:41:36 | 95.64 | 99% |
5479 | 2018-08-21 06:12:46 | 93.94 | 99% |
4892 | 2018-07-29 00:39:14 | 85.88 | 98% |
2500 | 2018-03-29 05:55:30 | 94.13 | 100% |
1802 | 2018-02-15 03:43:35 | 83.45 | 98% |