No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
12717 | 2017-05-29 07:48:01 | 57.20 | 95% |
12016 | 2017-03-28 14:25:44 | 54.54 | 95% |
11655 | 2017-02-25 17:12:35 | 60.78 | 95% |
10676 | 2016-11-25 13:53:49 | 52.73 | 93% |
10057 | 2016-10-21 13:12:54 | 58.18 | 93% |