No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2667 | 2017-06-19 22:58:54 | 69.38 | 97% |
| 2122 | 2017-03-16 22:20:12 | 62.38 | 94% |
| 2051 | 2017-03-10 01:49:54 | 62.70 | 95% |
| 821 | 2016-10-08 20:33:24 | 52.02 | 91% |