No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1995 | 2022-11-02 14:42:30 | 95.55 | 98% |
| 1215 | 2022-10-26 12:19:54 | 98.80 | 98% |
| 468 | 2022-10-05 19:26:03 | 94.86 | 98% |