No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1960 | 2017-01-09 20:11:04 | 76.33 | 96% |
| 1959 | 2017-01-08 09:57:28 | 77.91 | 97% |
| 1227 | 2016-11-26 10:41:11 | 74.46 | 99% |