No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2866 | 2017-11-29 00:11:01 | 57.81 | 95% |
| 1510 | 2017-11-19 13:31:41 | 52.33 | 97% |
| 403 | 2017-11-13 01:02:53 | 47.50 | 96% |