No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21519 | 2020-08-22 18:03:11 | 138.59 | 98% |
| 10912 | 2019-01-14 18:13:54 | 142.82 | 99% |
| 2962 | 2018-04-06 10:30:24 | 115.88 | 99% |
| 2190 | 2018-03-17 04:16:11 | 107.96 | 99% |
| 463 | 2017-09-21 10:45:17 | 118.54 | 98% |