No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3736 | 2017-11-06 07:47:14 | 76.75 | 97% |
| 3458 | 2017-10-10 11:48:33 | 83.24 | 98% |
| 2374 | 2017-08-01 11:42:19 | 75.08 | 97% |
| 1642 | 2017-06-26 15:09:27 | 70.41 | 96% |