No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11503 | 2021-11-03 05:33:07 | 101.58 | 97% |
| 5135 | 2021-04-13 05:49:04 | 103.02 | 98% |
| 3722 | 2021-04-01 15:36:48 | 103.32 | 98% |