No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4024 | 2020-11-02 10:20:35 | 117.24 | 98% |
| 3628 | 2020-09-22 02:09:29 | 103.04 | 98% |
| 262 | 2020-03-10 04:06:57 | 87.99 | 97% |