No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9397 | 2018-10-08 23:07:58 | 78.91 | 96% |
| 6374 | 2018-04-15 20:19:21 | 69.27 | 96% |
| 5383 | 2018-04-04 18:07:28 | 70.75 | 97% |