No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 221 | 2020-05-14 12:40:26 | 93.89 | 98% |
| 90 | 2020-03-17 10:42:35 | 66.96 | 95% |