No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
4364 | 2021-03-25 19:39:54 | 67.39 | 96% |
3898 | 2021-02-04 00:31:43 | 65.05 | 95.6% |
3634 | 2021-01-05 07:29:55 | 65.34 | 97% |