Return to profile of velvette (vette)
View texts not yet raced by velvette (vette)
| Rank | Text | Best WPM | Overall Difficulty | Relative Speed | Text Length | Races | Average WPM | Last race |
|---|---|---|---|---|---|---|---|---|
| 1. | First, the layer of dough bakes into bread, a low-water-cont... | 18.87 | 0.7839 | 0.2091 | 257 | 1 | 18.87 | 2010-02-26 |