Rank |
Text |
Best WPM |
Overall Difficulty |
Relative Speed |
Text Length |
Races |
Average WPM |
Last race |
1. |
The point is that the firm-foundation theory relies on some ... |
68.96 |
1.0609 |
0.0809 |
200 |
1 |
68.96 |
2023-11-23 |
2. |
The less you do with the controls, the less chance of error.... |
68.11 |
1.0905 |
0.0290 |
210 |
1 |
68.11 |
2023-11-23 |
3. |
During our lives we learn that numbers are linear, that the ... |
65.51 |
1.0465 |
0.0029 |
504 |
1 |
65.51 |
2023-11-16 |
4. |
Don't worry baby, it'll be alright. You got the right shoes ... |
63.09 |
1.0262 |
-0.0212 |
235 |
1 |
63.09 |
2023-11-23 |
5. |
The creative mind is like a big pile of jigsaw puzzle pieces... |
61.83 |
1.0087 |
-0.0100 |
258 |
1 |
61.83 |
2023-11-16 |
6. |
The theory of music emphasizes the elements from which music... |
61.17 |
1.0117 |
0.0019 |
297 |
1 |
61.17 |
2023-11-23 |
7. |
Cause this is thriller, thriller night. And no one's gonna s... |
60.12 |
1.0826 |
-0.1285 |
204 |
1 |
60.12 |
2023-11-23 |
8. |
Perhaps the most successful disciple of the Graham and Dodd ... |
59.18 |
0.9345 |
0.0583 |
268 |
1 |
59.18 |
2023-11-16 |
9. |
This was enough to make Jem march to the corner, where he st... |
57.70 |
1.0764 |
-0.1357 |
158 |
1 |
57.70 |
2023-11-23 |
10. |
And then he calls me a jerk and says the last guy who though... |
54.32 |
0.9936 |
-0.1067 |
227 |
1 |
54.32 |
2023-11-23 |
11. |
It's okay to be scared. It's natural to doubt yourself, but ... |
53.68 |
1.0766 |
-0.2268 |
140 |
1 |
53.68 |
2023-11-23 |
12. |
It's not in our thoughts, it's not in our bones. It's in our... |
50.44 |
1.0724 |
-0.2678 |
177 |
1 |
50.44 |
2023-11-23 |
13. |
I am built upon the small things I do every day, and the end... |
47.55 |
1.1588 |
-0.3941 |
106 |
1 |
47.55 |
2023-11-23 |
14. |
So, I'm tending bar there at Ecklund & Swedlin's last Tuesda... |
44.27 |
0.8467 |
-0.1208 |
343 |
1 |
44.27 |
2023-11-23 |
15. |
Little by little, what you've begun will naturally become im... |
44.20 |
1.0788 |
-0.3755 |
132 |
1 |
44.20 |
2023-11-23 |
16. |
After removal from the oven, the pizza is sliced and plated ... |
40.09 |
1.0320 |
-0.3615 |
293 |
1 |
40.09 |
2023-11-23 |