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| Rank | Text | Best WPM | Overall Difficulty | Relative Speed | Text Length | Races | Average WPM | Last race |
|---|---|---|---|---|---|---|---|---|
| 1. | Do you know what they call a Quarter-pounder with cheese in ... | 16.00 | 0.9233 | 0.2385 | 168 | 1 | 16.00 | 2011-02-04 |
| 2. | At the very end of these food chains (which is to say, at th... | 14.51 | 0.8202 | 0.2372 | 178 | 1 | 14.51 | 2011-02-04 |
| 3. | There is no physical separation after the slicing, so that e... | 10.08 | 0.8519 | -0.1160 | 150 | 1 | 10.08 | 2011-02-04 |