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| Rank | Text | Best WPM | Overall Difficulty | Relative Speed | Text Length | Races | Average WPM | Last race |
|---|---|---|---|---|---|---|---|---|
| 1. | There is no physical separation after the slicing, so that e... | 28.81 | 1.0173 | 0.0524 | 268 | 1 | 28.81 | 2025-03-19 |
| 2. | The melted mozzarella layer, which we shall designate MML, i... | 25.85 | 1.0254 | -0.0637 | 217 | 1 | 25.85 | 2025-03-19 |