View Pit Stop page for race #7945 by zoli_ — Ghost race
| Official speed | 61.67 wpm (38.92 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2014 11:51:40am UTC |
| Race Finish | May 4, 2014 11:52:19am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. external (90.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |